DIY Kits

Name: Culturing Flask
Brand: Mad Millie
Price: 59.95 AUD
Availability: InStock

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$44.95 $38.95 Save $6.00

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Mad Millie

Italian Cheese Kit

$41.95

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Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!

With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make - Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

- 9 Ingredients & supplies to make your own Italian Cheese
- 60 minutes hands-on time per recipe
- This kit makes 10 batches (6 kg/13 lb) of Italian Cheese before refills are required.

Ingredients: 1x450g Salt (sodium chloride, anticaking agent (E535)); 1x100g Citric acid; 1x50ml Calcium chloride solution (water, calcium chloride (30%)); 1x 10 vegetarian rennet tablet (milk clotting enzyme, excipients).

What's Included

Small Ricotta Mould with Draining Container
Vegetarian Rennet Tablets (10)
Cheese Salt
Butter Muslin
Citric Acid
Pipette
Calcium Chloride
Stainless Steel Thermometer
How to guide

Kombucha Kit, Mad Millie, Drinks DIY Kit

Mad Millie

Kombucha Kit

$44.95 $38.95 Save $6.00

Tax included. Shipping calculated at checkout.

Make your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.

Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!

Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan

- 6 Ingredients & supplies to make your own Kombucha
- 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
- Makes endless batches 1 L/1 US qt batches when re-cultured.

Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).

What's Included