I have always been looking for some kit to make Kombucha at home, this is amazing!
However, it is a lot of work, and you need at least 2-3, so you can make more at one go!
Italian Cheese Kit
Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!
With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make - Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!
Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.
No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian
- 9 Ingredients & supplies to make your own Italian Cheese
- 60 minutes hands-on time per recipe
- This kit makes 10 batches (6 kg/13 lb) of Italian Cheese before refills are required.
Ingredients: 1x450g Salt (sodium chloride, anticaking agent (E535)); 1x100g Citric acid; 1x50ml Calcium chloride solution (water, calcium chloride (30%)); 1x 10 vegetarian rennet tablet (milk clotting enzyme, excipients).
Make your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan
- 6 Ingredients & supplies to make your own Kombucha
- 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
- Makes endless batches 1 L/1 US qt batches when re-cultured.
Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).
There is no better way to end a summer evening than with a tipple of ice-cold limoncello. Why not impress your family and friends with a handcrafted version of this after dinner aperitif? Serve straight from the freezer in a shot glass or paired with soda water or tonic for a refreshing cocktail. We hope you enjoy it as much as we do!
Designed to be made in any kitchen. No specialised equipment or experience required, just add 750 ml of vodka and the freshest lemons you can find.
Gluten-Free – Dairy Free – No Artificial Flavours – No Preservatives
- 10 Ingredients & supplies to make your own Limoncello
- 20 minutes hands on time
- Kit makes 2 x 500 mL (17 US fl oz) bottles of limoncello*
*Requires 750 mL (25 US fl oz) vodka purchased separately
Ingredients: 50mL Mad Millie Natural Honey Flavour Contains: Natural honey flavour, water, humectant (1520).
Nut Mylk Kit
Making your own fresh nut mylk mean you know exactly what is going into that glass of delicious, creamy goodness. The Mad Millie Nut Mylk Kit contains everything you need to create, experiment and perfect your nut mylk time and time again. It is the perfect set up for those that want to or already consume nut mylk regularly. Designed to be used in any kitchen, just add nuts!
Time: 20 minutes hands on time
Quantity: Kit makes 1 L batch sizes.
Recipes for turmeric mylk, raw cacao hazelnut mylk, maple pecan mylk and berry macadamia mylk smoothie are included.
Vegan - Dairy Free - Gluten Free - No Additives
Ever had trouble keeping your yoghurt and other fermented foods at the right temperature? Us too, so we've worked with designers to create a Mad Millie double-walled, stainless steel culturing flask.
Whip up your next batch of yoghurt, skyr or butter and pop it into this perfectly sized flask. Leave it overnight so the cultures can work their magic and voila!
Designed to be used with Mad Millie Greek Yoghurt, Coconut Yoghurt, Skyr and Cultured Butter Kits.
• Electricity free • Stainless Steel
Quantity: 1 L capacity
Size: 13 cm x 13 cm x 20 cm
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