



Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Tasting Notes of:
Butterscotch, salt
Friendly & Free From
|
Ingredients MADE IN AUSTRALIA |
Nutrition Information
|
Get a 10% discount on your first order when you sign up and get access to our exciting exclusive offers!