Maitake mushroom is a powerful superfood for the immune system. Extensive scientific research is proving that Maitake may be the most effective immune-supportive mushroom of all. It is one of nature’s richest sources of beta-glucans, also known as “biological response modifiers,” for their powerful health-promoting potential and ability to activate the immune system. Maitake might be one of the most important immune foods available, making your quest to stay healthy, an easy one.
Flavour Profile: Earthy, salty, slightly sweet and bitter
Benefits of Maitake Mushroom:
Maitake Mushroom 10:1 Dual Extract Powder*
*Wild cultivated and 100% wood-grown Maitake mushroom (Grifola frondosa) fruiting body. No added grains, fillers, starch or mycelium.
Our organic Maitake is wild cultivated deep in the mountains of China, far from any cities or industrial pollution. Our unique dual extraction (water and alcohol) uses only the mushroom fruiting body — making it rich in beta-glucans and triterpenoids.
Origin: Jilin province, China.
30 servings per 50 g (1.8 oz)
We recommend starting with 1/4 - 1/2 tsp (1.6g) per day. If you are sensitive to herbs, you may want to start with less. When your body feels ready, you can increase your dosage according to your daily needs. Best to use in the AM and PM.
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