Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour.
Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more.
A great alternative to wheat and nut flours, Tigernut Flour has 3.5 times more fibre than wheat flour and 1.5 times more fibre than almond meal. It also has 2 times more vitamin E and 1.3 times more potassium than almonds.
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