The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with a fermenting crock. This provides a faster more reliable fermentation.Store below 25°C
Each Fermented Vegetables Culture Sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
Store below 25°C
Each pack contains5 sachets. 5 sachets will make 5 batches (10 kg/22 lb) of Fermented Vegetables, each sachet treats approximately 2 kg of vegetables.
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